  <eprint id="http://orgprints.org/id/eprint/10831" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>10831</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>4832</userid>
    <dir>disk0/00/01/08/31</dir>
    <datestamp>2007-06-19</datestamp>
    <lastmod>2009-08-20 14:36:26</lastmod>
    <status_changed>2009-08-20 14:36:26</status_changed>
    <type>report</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <doclang>en</doclang>
    <projects>
      <item>uk-soil-association</item>
      <item>uk-iger</item>
      <item>uk-ocw</item>
    </projects>
    <refereed>never</refereed>
    <budget>0</budget>
    <publicfulltext>TRUE</publicfulltext>
    <creators>
      <item>
        <name>
          <family>Hancock</family>
          <given>Jake</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Weller</family>
          <given>Richard</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>McCalman</family>
          <given>Heather</given>
        </name>
        <id></id>
      </item>
    </creators>
    <title>100% Organic Livestock Feeds – preparing for 2005</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>6values</item>
      <item>3feeding</item>
    </subjects>
    <keywords>livestock, feed, 100% organic, protein</keywords>
    <abstract>A project entitled “100% Organic Livestock Feeds – Preparing for 2005” looking at the implications for organic farmers of the removal of the current derogation to use a percentage of non-organic livestock feeds.&#13;
1) Researching the required volume of feed stuff, in particular protein crops, and potential for feed production within Wales.&#13;
2) Researching the suitability of alternative protein sources, and evaluating livestock systems regarding the potential for a reduction in energy and protein levels.&#13;
3) Proposing strategies for the development and stimulation of the industry.</abstract>
    <date>2003-03</date>
    <date_type>published</date_type>
    <institution>Organic Centre Wales</institution>
    <referencetext>Basset, Anna 2003 - Improving market intelligence for the red meat sector in Wales - Soil Association&#13;
Basset, Anna 2002 - Organic pig production in the UK - Soil Association&#13;
Hancock &amp; Haward 2003 - Improving market intelligence for the dairy sector in Wales Soil Association&#13;
Lampkin, Measures &amp; Padel 2002 – 2002/03 Organic Farm Management Handbook - University of&#13;
Wales</referencetext>
    <full_text_status>public</full_text_status>
    <documents>
      <document id="http://orgprints.org/id/document/7858" xmlns="http://eprints.org/ep2/data/2.0">
        <docid>7858</docid>
        <rev_number>1</rev_number>
        <eprintid>10831</eprintid>
        <pos>1</pos>
        <format>application/pdf</format>
        <language>en</language>
        <security>public</security>
        <main>feeds2005.pdf</main>
        <files>
          <file>
            <filename>feeds2005.pdf</filename>
            <filesize>254386</filesize>
            <url>http://orgprints.org/10831/1/feeds2005.pdf</url>
          </file>
        </files>
      </document>
    </documents>
  </eprint>
