<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>A guide to organic grassland</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Lois</mods:namePart><mods:namePart type="family">Philipps</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Organic farming systems in the UK are traditionally based on ley/arable crop rotations. Up to 70% of the farmed area comprises of mixed grass and legume leys. These leys offer a powerful mechanism for supplying nitrogen through their potential to harvest biologically fixed nitrogen to support both animal production and a subsequent phase of arable cropping.  This bulletin answers some of the common questions about organic grassland management.</mods:abstract><mods:classification authority="lcc">Crop health, quality, protection</mods:classification><mods:classification authority="lcc"> Pasture and forage crops</mods:classification><mods:classification authority="lcc"> Education, extension and communication</mods:classification><mods:classification authority="lcc"> Feeding and growth</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2001-07</mods:dateIssued></mods:originInfo><mods:genre>Journal paper</mods:genre></mods:mods>