{
  "eprintid": "10798",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "4832",
  "dir": "disk0/00/01/07/98",
  "datestamp": "2007-06-18",
  "lastmod": "2009-08-20 14:36:19",
  "status_changed": "2009-08-20 14:36:19",
  "type": "other",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "uk-ocw"
  ],
  "refereed": "never",
  "budget": "0",
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Anon"
      },
      "id": ""
    }
  ],
  "title": "Organic Centre Wales Factsheet 4: Organic approved abattoirs, meat processors and livestock outlets",
  "ispublished": "pub",
  "subjects": [
    "9education",
    "6values",
    "4processing"
  ],
  "keywords": "abattoirs, meat processors,livestock outlets, certified, approved",
  "abstract": "Organic animals cannot be sold through the conventional market system. They must be slaughtered at an approved abattoir registered with an organic certification body. This factsheet lists approved abbatoirs throughout Wales along with contact details and services offered. This list is not exhaustive and we welcome additions.",
  "date": "2002-04",
  "date_type": "published",
  "institution": "Organic Centre Wales",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "7818",
      "rev_number": "1",
      "eprintid": "10798",
      "pos": "1",
      "format": "application/pdf",
      "language": "en",
      "security": "public",
      "main": "abattoir.pdf",
      "files": [
        {
          "filename": "abattoir.pdf",
          "filesize": "59612",
          "url": "http://orgprints.org/10798/1/abattoir.pdf"
        }
      ]
    }
  ]
}