<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Organic Centre Wales Factsheet 23: OCW Benchmarking Project: costs of production for organic milk, beef and lamb</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given"></mods:namePart><mods:namePart type="family">Anon</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>This factsheet describes an Organic Centre Wales, supported by Farming Connect, project to benchmark organic dairy, beef and sheep enterprises. The results provide a good basis for understanding the financial contribution of individual enterprises to the farm business, as well as a better basis for price setting. In 2004/5, data from over 50 organic farms in Wales (almost 10% of the total) was collected and analysed using standard Farm Business Survey methods.  Data are presented and findings for variable costs and sales and the future for the organic market explained.</mods:abstract><mods:classification authority="lcc"> Education, extension and communication</mods:classification><mods:classification authority="lcc">Quality and evaluation of inputs</mods:classification><mods:classification authority="lcc"> Farm economics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2006-10</mods:dateIssued></mods:originInfo><mods:genre>Other</mods:genre></mods:mods>