{
  "eprintid": "10796",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "4832",
  "dir": "disk0/00/01/07/96",
  "datestamp": "2007-06-18",
  "lastmod": "2009-08-20 14:36:18",
  "status_changed": "2009-08-20 14:36:18",
  "type": "other",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "uk-ocw"
  ],
  "refereed": "never",
  "budget": "0",
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Anon"
      },
      "id": ""
    }
  ],
  "title": "Organic Centre Wales Factsheet 23: OCW Benchmarking Project: costs of production for organic milk, beef and lamb",
  "ispublished": "pub",
  "subjects": [
    "9education",
    "inputs_evaluation",
    "2farmecon"
  ],
  "keywords": "benchmarking, farm business survey, beef, dairy, lamb, production costs",
  "abstract": "This factsheet describes an Organic Centre Wales, supported by Farming Connect, project to benchmark organic dairy, beef and sheep enterprises. The results provide a good basis for understanding the financial contribution of individual enterprises to the farm business, as well as a better basis for price setting. In 2004/5, data from over 50 organic farms in Wales (almost 10% of the total) was collected and analysed using standard Farm Business Survey methods. Data are presented and findings for variable costs and sales and the future for the organic market explained.",
  "date": "2006-10",
  "date_type": "published",
  "institution": "Organic Centre Wales",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "7816",
      "rev_number": "1",
      "eprintid": "10796",
      "pos": "1",
      "format": "application/pdf",
      "language": "en",
      "security": "public",
      "main": "23BENCHeng.pdf",
      "files": [
        {
          "filename": "23BENCHeng.pdf",
          "filesize": "95620",
          "url": "http://orgprints.org/10796/1/23BENCHeng.pdf"
        }
      ]
    }
  ]
}