{
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  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "4832",
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  "datestamp": "2007-06-18",
  "lastmod": "2009-08-20 14:36:17",
  "status_changed": "2009-08-20 14:36:17",
  "type": "other",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
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  "refereed": "never",
  "budget": "0",
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Anon"
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      "id": ""
    }
  ],
  "title": "Organic Centre Wales Factsheet 20: Understanding the consumer and increasing sales",
  "ispublished": "pub",
  "subjects": [
    "9education",
    "5markets",
    "7consumer"
  ],
  "keywords": "market, retail sales, market trend, household spending, marketing support",
  "abstract": "This Factsheet summarises the findings of the Taylor Nelson Sofres report: ‘Organic Food: Understanding the Consumer and Increasing Sales’. Issues covered are retail sales, market trends, household spending, marketing recommendations and a list of marketing support contacts for Welsh organic businesses.",
  "date": "2004-12",
  "date_type": "published",
  "institution": "Organic Centre Wales",
  "full_text_status": "public",
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      "rev_number": "1",
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}