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    <rev_number>1</rev_number>
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    <userid>4832</userid>
    <dir>disk0/00/01/07/89</dir>
    <datestamp>2007-06-18</datestamp>
    <lastmod>2009-08-20 14:36:16</lastmod>
    <status_changed>2009-08-20 14:36:16</status_changed>
    <type>other</type>
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    <doclang>en</doclang>
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    <publicfulltext>TRUE</publicfulltext>
    <creators>
      <item>
        <name>
          <family>Anon</family>
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        <id></id>
      </item>
    </creators>
    <title>Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>9education</item>
      <item>5markets</item>
      <item>chainmanagement</item>
    </subjects>
    <abstract>This factsheet explains issues surrounding the direct selling of organic red meat, with points to consider. Premises authorised to conduct private kill/processing are listed as well as food centres able to assist with product development and contacts that can provide further information.</abstract>
    <date>2004-12</date>
    <date_type>published</date_type>
    <institution>Organic Centre Wales</institution>
    <full_text_status>public</full_text_status>
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