TY  - GEN
ID  - orgprints10789
UR  - http://orgprints.org/10789/
A1  - Anon, 
TI  - Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales
Y1  - 2004/12//
N2  - This factsheet explains issues surrounding the direct selling of organic red meat, with points to consider. Premises authorised to conduct private kill/processing are listed as well as food centres able to assist with product development and contacts that can provide further information.
AV  - public
ER  -