title: Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales
creator: Anon, 
subject:  Education, extension and communication
subject:  Markets and trade
subject:  Produce chain management
description: This factsheet explains issues surrounding the direct selling of organic red meat, with points to consider. Premises authorised to conduct private kill/processing are listed as well as food centres able to assist with product development and contacts that can provide further information.
date: 2004-12
type: Other
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/10789/1/18REDMEATeng.pdf
format: application/pdf
identifier: http://orgprints.org/10789/2/18REDMEATcym.pdf
identifier: Anon, (2004) Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales.
relation: http://orgprints.org/10789/