{
  "eprintid": "10786",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "4832",
  "dir": "disk0/00/01/07/86",
  "datestamp": "2007-06-18",
  "lastmod": "2009-08-20 14:36:16",
  "status_changed": "2009-08-20 14:36:16",
  "type": "other",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "uk-ocw"
  ],
  "refereed": "never",
  "budget": "0",
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Anon"
      },
      "id": ""
    }
  ],
  "title": "Organic Centre Wales Factsheet 9: Introduction to organic certification for farmers and growers",
  "ispublished": "pub",
  "subjects": [
    "9education",
    "6values"
  ],
  "keywords": "certification, certifying bodies, organic standards",
  "abstract": "This factsheet provides an introduction to organic certification for farmers and growers. In order to sell produce as organic, you must be registered with a certification body. The responsibility of the certifying bodies are explained, along with advice on how to choose and a list of certification bodies and contact details is given.",
  "date": "2006-11",
  "date_type": "published",
  "institution": "Organic Centre Wales",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "7802",
      "rev_number": "1",
      "eprintid": "10786",
      "pos": "1",
      "format": "application/pdf",
      "language": "en",
      "security": "public",
      "main": "9CERTew.pdf",
      "files": [
        {
          "filename": "9CERTew.pdf",
          "filesize": "616949",
          "url": "http://orgprints.org/10786/1/9CERTew.pdf"
        }
      ]
    }
  ]
}