<ctx:context-object timestamp="2009-08-20T14:36:16Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:10786</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Organic Centre Wales Factsheet 9: Introduction to organic certification for farmers and growers</dc:title>
        <dc:creator>Anon, </dc:creator>
        <dc:subject> Education, extension and communication</dc:subject>
        <dc:subject> Values, standards and certification</dc:subject>
        <dc:description>This factsheet provides an introduction to organic certification for farmers and growers.  In order to sell produce as organic, you must be registered with a certification body.  The responsibility of the certifying bodies are explained, along with advice on how to choose and a list of certification bodies and contact details is given. </dc:description>
        <dc:date>2006-11</dc:date>
        <dc:type>Other</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/10786/1/9CERTew.pdf</dc:identifier>
        <dc:identifier>Anon, (2006) Organic Centre Wales Factsheet 9: Introduction to organic certification for farmers and growers.</dc:identifier>
        <dc:relation>http://orgprints.org/10786/</dc:relation></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>