TY  - CONF
ID  - orgprints10699
UR  - http://orgprints.org/10699/
A1  - Løes, Anne-Kristin
Y1  - 1995///
N2  - A calculation and estimation of the total agricultural production in Norway with organic management, and which changes in diet are required to feed the Norwegian 4,5 mill population by domestic organic food.
KW  - self-sufficiency; sustainability; diet
KW  -  human consumption
ED  - Christie, Helge
TI  - Sustainable Norway - can Norwegians become self-sufficient with ecologically grown food? How can we achieve fair food prices?
SP  - 139
AV  - public
EP  - 140
ER  -