{
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  "datestamp": "2008-05-08",
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  "doclang": "en",
  "projects": [
    "norsok",
    "no-bioforsk-organic"
  ],
  "confdates": "10.-16.3.1995",
  "conference": "3rd International Symposium for Sustainable Agriculture and Rural Development",
  "confloc": "Røros, Norway",
  "refereed": "never",
  "budget": "0",
  "publicfulltext": "TRUE",
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  "creators": [
    {
      "name": {
        "family": "Løes",
        "given": "Anne-Kristin"
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      "id": ""
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  "title": "Sustainable Norway - can Norwegians become self-sufficient with ecologically grown food? How can we achieve fair food prices?",
  "ispublished": "pub",
  "subjects": [
    "2security"
  ],
  "keywords": "self-sufficiency; sustainability; diet, human consumption",
  "abstract": "A calculation and estimation of the total agricultural production in Norway with organic management, and which changes in diet are required to feed the Norwegian 4,5 mill population by domestic organic food.",
  "date": "1995",
  "date_type": "published",
  "publication": "Sust. Agriculture and Rural Development. Røros-Norway 10.-16.3.1995. The 3rd International Symposium for Sust. Agric. and Rural Dev. Final report. Submission to the United Nation's Commission on Sustainable Development (CSD), 11-28 April 1995, New York",
  "editors": [
    {
      "name": {
        "family": "Christie",
        "given": "Helge"
      },
      "id": ""
    }
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