TY  - GEN
ID  - orgprints10660
UR  - http://orgprints.org/10660/
A1  - Paull, John
Y1  - 2007/03//
N2  - Australian consumers (N=221) were surveyed to establish their valuations of food, based on country of origin, organic status and eco-labelling. The effect of consumer education level on the valuation of Organic and Certified Organic food is reported. Respondents who reported completing secondary or tertiary education had a similar response style, valuing Certified Organic at approximately twice the premium of Organic. The secondary education group valued Organic at a premium of 6.2%, and Certified Organic at a premium of 12.9%. The tertiary education group valued Organic at a premium 9.5%, and Certified Organic at premium of 17.9%, (i.e. approximately 50% higher than the secondary education group). Respondents who had completed only primary school, attributed no premium to either Organic or Certified Organic.
PB  - Bio-Dynamics Tasmania Inc
KW  - certified organic
KW  -  price premium
KW  -  food labels
KW  -  education level
KW  -  primary
KW  -  secondary
KW  -  tertiary
TI  - Price Premiums for Organic Food: The Education Effect
SP  - 32
AV  - public
EP  - 36
ER  -