<ctx:context-object xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" timestamp="2010-04-12T07:35:10Z" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML"><ctx:referent><ctx:identifier>info:oai:orgprints.org:10660</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:relation>https://orgprints.org/id/eprint/10660/</dc:relation>
        <dc:title>Price Premiums for Organic Food: The Education Effect</dc:title>
        <dc:creator>Paull, John</dc:creator>
        <dc:subject> Education, extension and communication</dc:subject>
        <dc:subject> Knowledge management</dc:subject>
        <dc:subject> Values, standards and certification</dc:subject>
        <dc:subject>Consumer issues</dc:subject>
        <dc:description>Australian consumers (N=221) were surveyed to establish their valuations of food, based on country of origin, organic status and eco-labelling. The effect of consumer education level on the valuation of Organic and Certified Organic food is reported. Respondents who reported completing secondary or tertiary education had a similar response style, valuing Certified Organic at approximately twice the premium of Organic. The secondary education group valued Organic at a premium of 6.2%, and Certified Organic at a premium of 12.9%. The tertiary education group valued Organic at a premium 9.5%, and Certified Organic at premium of 17.9%, (i.e. approximately 50% higher than the secondary education group). Respondents who had completed only primary school, attributed no premium to either Organic or Certified Organic.</dc:description>
        <dc:publisher>Bio-Dynamics Tasmania Inc</dc:publisher>
        <dc:contributor>Le Lievre, Rodney</dc:contributor>
        <dc:date>2007-03</dc:date>
        <dc:type>Journal paper</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>/id/eprint/10660/1/10660.pdf</dc:identifier>
        <dc:identifier>   Paull, John   (2007) Price Premiums for Organic Food: The Education Effect.   Elementals: Journal of Bio-Dynamics Tasmania (84), pp. 32-36.        </dc:identifier></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>