Organic EprintsAnalysis of the European Market for Organic FoodUlrichHammauthorFriederikeGronefeldauthorDarrenHalpinauthorDas Buch gibt einen detaillierten Überblick über die nationalen Öko-Märkte der EU sowie über vier Nicht EU-Länder (Norwegen, Schweiz, Slowenien und Tschechische Republik). Die Ergebnisse der quantitativen Marktanalyse basieren auf Experteninterviews in den einzelnen Ländern und umfassen Produktions- und Verbrauchsmengen, Importe, Exporte, Verkaufswege, Angebotsdefizite, Verkaufsschwierigkeiten sowie Erzeuger- und Verbraucherpreise für 12 wichtige Öko-Produktgruppen. Auf der Grundlage dieser umfangreichen Datenerhebung wurden länderübergreifende Faktoren für eine erfolgreiche Vermarktung von Bio-Produkten erarbeitet. "Analysis of the European market for organic food" is the first volume to be published by the OMIaRD project. In providing the most comprehensive and up to date information and analysis of European organic food markets, it offers important information in its own right but also contributes a foundation for further study. It covers all important aspects of the organic market, including production, consumption, foreign trade, supply deficits, prices and premiums. Nineteen countries have been separately investigated, and comparison and overview allow important policy and marketing conclusions to emerge Markets and trade Surveys and statistics2002School of Management and Business, University of Wales, Aberystwyth, UK.Book

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