editors_name: Schmid, Otto
editors_name: Kretzschmar, Ursula
type: proceedings
datestamp: 2007-03-25
lastmod: 2009-08-20 14:36:00
metadata_visibility: show
title: Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91
ispublished: unpub
subjects: 2security
full_text_status: public
keywords: Sozio-Ökonomie, Richtlinien, QLIF, Processing, Lebensmittelqualität
abstract: BioFach 2007, Nürnberg, 15.Februar 2007
16.00 – 18.00 Uhr, Raum Budapest 
Organic Food Processing
This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91. 

Manuel Florez, European Commission: Annex VI further development regarding food processing issues
Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing
Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables 
Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products

Veranstalter: FiBL, University of Tubitak (Food Science and Technology Research Institute), ALP, University of Helsinki, European Commission 
date: 2007
date_type: published
refereed: never
citation: Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [ Unpublished, ]
document_url: http://orgprints.org/10649/1/Biofach2007-QLIF-overview.pdf
document_url: http://orgprints.org/10649/2/Biofach2007-QLIF-FlorezDroop.pdf
document_url: http://orgprints.org/10649/3/Biofach2007-QLIF-kretzschmar-etal.pdf
document_url: http://orgprints.org/10649/4/Biofach2007-QLIF-oelmez.pdf
document_url: http://orgprints.org/10649/5/Biofach2007-QLIF-rehberger.pdf