%T Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91
%X BioFach 2007, N?rnberg, 15.Februar 2007
16.00 ? 18.00 Uhr, Raum Budapest 
Organic Food Processing
This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91. 

Manuel Florez, European Commission: Annex VI further development regarding food processing issues
Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing
Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables 
Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products

Veranstalter: FiBL, University of Tubitak (Food Science and Technology Research Institute), ALP, University of Helsinki, European Commission 
%D 2007
%K Sozio-?konomie, Richtlinien, QLIF, Processing, Lebensmittelqualit?t
%L orgprints10649
%E Otto Schmid
%E Ursula Kretzschmar