TY  - UNPB
ID  - orgprints10649
UR  - http://orgprints.org/10649/
TI  - Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91
Y1  - 2007///
N2  - BioFach 2007, Nürnberg, 15.Februar 2007
16.00 ? 18.00 Uhr, Raum Budapest 
Organic Food Processing
This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91. 

Manuel Florez, European Commission: Annex VI further development regarding food processing issues
Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing
Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables 
Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products

Veranstalter: FiBL, University of Tubitak (Food Science and Technology Research Institute), ALP, University of Helsinki, European Commission 
AV  - public
KW  - Sozio-Ökonomie
KW  -  Richtlinien
KW  -  QLIF
KW  -  Processing
KW  -  Lebensmittelqualität
ER  -