Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91BioFach 2007, Nürnberg, 15.Februar 2007 16.00 – 18.00 Uhr, Raum Budapest Organic Food Processing This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Manuel Florez, European Commission: Annex VI further development regarding food processing issues Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products Veranstalter: FiBL, University of Tubitak (Food Science and Technology Research Institute), ALP, University of Helsinki, European Commission Food security, food quality and human health2007Proceedings