%0 Generic
%D 2007
%E Schmid, Otto
%E Kretzschmar, Ursula
%F orgprints:10649
%K Sozio-Ökonomie, Richtlinien, QLIF, Processing, Lebensmittelqualität
%T Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91
%U http://orgprints.org/10649/
%X BioFach 2007, Nürnberg, 15.Februar 2007  16.00 – 18.00 Uhr, Raum Budapest   Organic Food Processing  This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91.     Manuel Florez, European Commission: Annex VI further development regarding food processing issues  Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing  Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables   Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products    Veranstalter: FiBL, University of Tubitak (Food Science and Technology Research Institute), ALP, University of Helsinki, European Commission