http://orgprints.org/10649/ Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91 BioFach 2007, Nürnberg, 15.Februar 2007 16.00 – 18.00 Uhr, Raum Budapest Organic Food Processing This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Manuel Florez, European Commission: Annex VI further development regarding food processing issues Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products Veranstalter: FiBL, University of Tubitak (Food Science and Technology Research Institute), ALP, University of Helsinki, European Commission 2security fibl-socio-economics eu_qlif_sub5 food-quality Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91 2007-03-25 Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [ Unpublished, ] Schmid, Otto Kretzschmar, Ursula application/pdf application/pdf application/pdf application/pdf application/pdf