title: Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91
subject:  Food security, food quality and human health
description: BioFach 2007, Nürnberg, 15.Februar 2007  16.00 – 18.00 Uhr, Raum Budapest   Organic Food Processing  This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91.     Manuel Florez, European Commission: Annex VI further development regarding food processing issues  Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing  Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables   Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products    Veranstalter: FiBL, University of Tubitak (Food Science and Technology Research Institute), ALP, University of Helsinki, European Commission 
contributor: Schmid, Otto
contributor: Kretzschmar, Ursula
date: 2007
type: Proceedings
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/10649/1/Biofach2007-QLIF-overview.pdf
format: application/pdf
identifier: http://orgprints.org/10649/2/Biofach2007-QLIF-FlorezDroop.pdf
format: application/pdf
identifier: http://orgprints.org/10649/3/Biofach2007-QLIF-kretzschmar-etal.pdf
format: application/pdf
identifier: http://orgprints.org/10649/4/Biofach2007-QLIF-oelmez.pdf
format: application/pdf
identifier: http://orgprints.org/10649/5/Biofach2007-QLIF-rehberger.pdf
identifier: Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [ Unpublished, ]
relation: http://orgprints.org/10649/