info:oai:orgprints.org:10649info:ofi/fmt:xml:xsd:oai_dc Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91 Food security, food quality and human health BioFach 2007, Nürnberg, 15.Februar 2007 16.00 – 18.00 Uhr, Raum Budapest Organic Food Processing This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Manuel Florez, European Commission: Annex VI further development regarding food processing issues Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products Veranstalter: FiBL, University of Tubitak (Food Science and Technology Research Institute), ALP, University of Helsinki, European Commission Schmid, Otto Kretzschmar, Ursula 2007 Proceedings NonPeerReviewed application/pdf http://orgprints.org/10649/1/Biofach2007-QLIF-overview.pdf application/pdf http://orgprints.org/10649/2/Biofach2007-QLIF-FlorezDroop.pdf application/pdf http://orgprints.org/10649/3/Biofach2007-QLIF-kretzschmar-etal.pdf application/pdf http://orgprints.org/10649/4/Biofach2007-QLIF-oelmez.pdf application/pdf http://orgprints.org/10649/5/Biofach2007-QLIF-rehberger.pdf Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [ Unpublished, ] http://orgprints.org/10649/