info:oai:orgprints.org:10565info:ofi/fmt:xml:xsd:bookÖlmezHülyaÖlmez, HülyaLeskinenMaritaLeskinen, MaritaSärkkä-TirkkonenMarjoSärkkä-Tirkkonen, Marjo2007Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-lifeproceeding