info:oai:orgprints.org:10482info:ofi/fmt:xml:xsd:bookLeifertC.Leifert, C.RembiałkowskaE.Rembiałkowska, E.NielsonJ.H.Nielson, J.H.CooperJ.M.Cooper, J.M.ButlerG.Butler, G.LueckL.Lueck, L.2007Effects of organic and ‘low input’ production methods on food quality and safetyproceeding