<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Stimulating the potential for innovation in organic farming by research</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Urs</mods:namePart><mods:namePart type="family">Niggli</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Helga</mods:namePart><mods:namePart type="family">Willer</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Organic farming research has been developed over 4 stages: &#13;
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i) Pioneer farmers and scientists, &#13;
ii) pioneer private research institutes, &#13;
iii) organic farming chairs at universities and finally &#13;
iv) organic farming projects and institutes at state research institutions. &#13;
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Today, organic agriculture has become finally accepted within agriculture and food research. The main key players in organic research in Europe are mentioned in the text.&#13;
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Mainly in Europe, public funded research has shifted towards organic farming, whereas the research resources for conventional farming have been cut down considerably. &#13;
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The paper gives an overview of the current status and the future prospects of organic farming research in Europe.</mods:abstract><mods:classification authority="lcc">History of organics</mods:classification><mods:classification authority="lcc"> Research communication and quality</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2001</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Danish Ministry of Agriculture and Fisheries, Copenhagen</mods:publisher></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>