10461 1 archive 4246 disk0/00/01/04/61 2007-02-02 2009-08-20 14:35:43 2009-08-20 14:35:43 book show 0 en This report represents the following develiverables from the Quality Low Input Food project (QLIF; FP6-2002-Food-1-506358): WP 4.4.2.2 D1 Publishable report on the effects of diets including new genotypes of protein rich crops on performance of organically reared piglets WP4.4.2.2 In vitro and in vivo testing of promising protein rich crops nl-wur-asg eu_qlif_sub4 never 47 0 http://www.asg.wur.nl/UK/ http://www.qlif.org/research/sub4/index.html FALSE other van der Peet-Schwering C.M.C. van Krimpen M.M. Kemme P. Binnendijk G.P. Jongbloed A.W. Henniphof-Schoonhoven C. pub 7pigs 3feeding Weanling piglets, organic protein crops The effects of feeding weanling piglets diets with three different levels of three organic protein crops on performance and health were studied. Diets with 10, 20 or 30% field beans (Vicia faba, variety Aurelia, tannin-free), 10, 20 or 30% white lupins (Lupinus albus, variety Dieta, alkaloid-low) and 20, 40 or 60% quinoa (Chenopodium quinoa, variety Atlas, saponin-free) were compared with a control diet containing 15% soybean expeller and 2.2% soybeans. Besides, the apparent ileal digestibility and the apparent total tract digestibility of nutrients of the control diet and the diets with 30% field beans, 30% lupins and 40% quinoa were assessed. At weaning, 1,055 weanling piglets were assigned to one of the 10 experimental treatments. The piglets were monitored from weaning till four weeks after weaning. Piglets were housed in groups of 14 piglets. Diets were fed ad libitum by single-space dry feeders. At the end of the performance trial, 40 piglets were selected for the digestibility trial. At day 4 after the end of the performance trial, the 40 piglets were killed and ileal digesta and the contents of the rectum were collected. The ileal digesta of two piglets per pen were pooled and analysed for dry matter, ash, nitrogen, amino acids, crude fat, starch, sugar and chromium. The contents of the rectum, which is regarded to be similar to faeces, of two piglets per pen were pooled and analysed for dry matter, ash, nitrogen, crude fat, crude fibre, gross energy and chromium. 2006 published PraktijkRapport Varkens Animal Sciences Group Wageningen, The Netherlands AOAC, 1984. Official methods of analysis (14-th Ed.). Association of Official Analytical Chemists, Inc. Arlington. Virginia. Bakker, G.C.M., 1996. Interaction between carbohydrates and fat in pigs. Ph.D. Diss., Wageningen university, the Netherlands. Barneveld, R.J. van, 1999. Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency. Nutrtion Research Reviews, 12, 203-230. Böhme, H., 1988. Untersuchungen über die Eignung von Ackerbohnen (Vicia faba), Felderbsen (Pisum sativum) und Süsslupinen (Lupinus luteus) als Eiweissfuttermittel in der Fekelaufzucht. Landbauforschung Völkenrode 38, 353-358. Bos, K.D., Verbeek, C., van Eeden, C.H.P., Slump, P. Wolters, M.G.E., 1991. Improved determination of phytate by ion-exchange chromatography. J. Agric. Food Chem. 39, 1770-1772. Cochran, W.G., Cox, G.M., 1968. In: Experimental Designs, 2nd Edition, Pub. John Wiley and Sons Inc. Cone, J.W., Van Gelder, A.H., 1992. Verdere ontwikkeling en kalibratie van de "Babinszky" methode om de ileale eiwitafbreekbaarheid in varkens te voorspellen. Rapport IVVO-DLO no. 241. Cone, J.W., Van Gelder, A.H., Kemme-Kroonsberg, C., 1993. Evaluatie en aanpassing van de in vitro methode van der Meer om de faecale organische stof verteerbaarheid in varkens te voorspellen. Rapport IVVO-DLO no. 248. CVB, 1996. Protocol for an ileal digestibility trial with cannulated fattening pigs (text in Dutch). CVB, 2004. Feedstuffs Table. Chemical composition, digestibility and feeding values of feedstuffs. Central Bureau for Livestock Feeding, Lelystad, The Netherlands (text in Dutch). Dunshea, F.R., Gannon, N.J., van Barneveld, R.J., Mullan, B.P., Campbell, R.G., King, R.H., 2001. Dietary lupins (Lupines angustifolius and Lupines albus) can increase digesta retention in the gastrointestinal tract of pigs. Aust. J. Agric. Res. 52, 593-602. Ferguson, N.S., Gous, R.M., Iji, P.A., 2003. Determing the source of anti-nutritional factor(s) found in two species op lupin. (L. albus and L. angustifolius) fed to growing pigs. Livest. Prod. Sci. 84, 83-91. Gelder, A.H. van, te Brinke, E.M., Cone, J.W., van Lonkhuijsen, H.J., Jetten J.M., Lichtendonk, W.J., 1992. Protocol voor de analyse van niet-zetmeel koolhydraten (NSP). GenStat, 2004. GenStat users’s guide. 7the Version, VSN International, Wilkinson House, Jordan Hill Road, Oxford, UK. Helsper, J.P.F.G., Balkema-Boomstra, A., Ribôt. S.A., van Loo, E.N., 2006. Novel protein crops as pig feed in organic farming. Report 112, Plant Research International, Wageningen, The Netherlands. Jansman, A.J.M., Verstegen, M.W.A., Huisman, J., van den Berg, J.W.O., 1995. Effects of hulls of faba beans(Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and faecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and faeces of pigs. J. Anim. Sci. 73, 118-127. Noblet, J., Shi, X.S., 1994. Effect of body weight on digestive utilization of energy and nutrients of ingredients and diets in pigs. Livest. Prod. Sci. 37, 323-338. Pluske, J.R., Hampson, D.J., Williams, I.H., 1997. Factors influencing the structure and function of the small intestine in the weaned pig: a review. Livest. Prod. Sci. 51, 215-236. Saiko, v.F., Golovchenko, O.V., 2004. Sweet white lupin breeding in the Ukraine: accomplishments and prospects. In: Wild and cultivated lupins from the Tropics to the Poles. Proceedings of the 10the International Lupin Conference, Laugarvatn, Iceland, 19-24th of June 2002, 40-41. Salgado, P., Freire, J.P.B., Mourato, M., Cabral, F., Toullec, R., Lallès, J.P., 2002. Comparative effect of different legume protein sources in weaned piglets: nutrient digestibility, intestinal morphology and digestive enzymes. Livest. Prod. Sci. 74, 191- 202. Sato, H., Seino, T., Kobayashi, T., Murai, A., Yugari, Y., 1984. Determination of tryptophan content of feed and feedstuffs by ion exchange liquid chromatography. Agric. Biol. Chem. 48, 2961-2969. Schram, E., Moore, S., Bigwood, E.W., 1954. Chromatographic determination of cystine as cystic acid. Biochem. J. 57, 35-37. Williams, C.H., David, D.J., Lismaa, O., 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. J. Agric. Sci. 59, 381-385. none