creators_name: Zanoli, R.
creators_name: François, M.
creators_name: Midmore, P.
creators_name: O’Doherty-Jensen, K.
creators_name: Ritson, C.
type: conference_item
datestamp: 2007-03-11
lastmod: 2009-08-20 14:35:41
metadata_visibility: show
title: Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods
ispublished: pub
subjects: 5markets
subjects: 7consumer
full_text_status: public
keywords: Consumer expectations, attitudes, organic food, food quality, food safety
abstract: This paper reviews the first results and achievements of the QLIF SP1 “Determining consumer expectations and attitudes towards organic/low input food quality and safety”. The paper aims to illustrate the array of methodologies used and to discuss the ongoing research in light of the first results.
date: 2007
date_type: published
refereed: yes
citation: Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. and Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
document_url: http://orgprints.org/10442/1/zanoli-etal-2007-consumers_expectations.pdf