Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foodsR.ZanoliauthorM.FrançoisauthorP.MidmoreauthorK.O’Doherty-JensenauthorC.RitsonauthorThis paper reviews the first results and achievements of the QLIF SP1 “Determining consumer expectations and attitudes towards organic/low input food quality and safety”. The paper aims to illustrate the array of methodologies used and to discuss the ongoing research in light of the first results. Markets and tradeConsumer issues2007Conference paper, poster, etc.