{
  "eprintid": "10442",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "1437",
  "dir": "disk0/00/01/04/42",
  "datestamp": "2007-03-11",
  "lastmod": "2009-08-20 14:35:41",
  "status_changed": "2009-08-20 14:35:41",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "publishedas": "The final version of this paper is published in: Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/ Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org.",
  "projects": [
    "eu_qlif_sub1",
    "int_conf_2007qlif_1_consumers"
  ],
  "confdates": "March 20-23, 2007",
  "conference": "3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems",
  "confloc": "University of Hohenheim, Germany",
  "refereed": "yes",
  "budget": "0",
  "altloc": [
    "http://orgprints.org/10417/"
  ],
  "publicfulltext": "TRUE",
  "presentationtype": "paper",
  "creators": [
    {
      "name": {
        "family": "Zanoli",
        "given": "R."
      },
      "id": ""
    },
    {
      "name": {
        "family": "François",
        "given": "M."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Midmore",
        "given": "P."
      },
      "id": ""
    },
    {
      "name": {
        "family": "O’Doherty-Jensen",
        "given": "K."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Ritson",
        "given": "C."
      },
      "id": ""
    }
  ],
  "title": "Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods",
  "ispublished": "pub",
  "subjects": [
    "5markets",
    "7consumer"
  ],
  "keywords": "Consumer expectations, attitudes, organic food, food quality, food safety",
  "abstract": "This paper reviews the first results and achievements of the QLIF SP1 “Determining consumer expectations and attitudes towards organic/low input food quality and safety”. The paper aims to illustrate the array of methodologies used and to discuss the ongoing research in light of the first results.",
  "date": "2007",
  "date_type": "published",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "7557",
      "rev_number": "1",
      "eprintid": "10442",
      "pos": "1",
      "format": "application/pdf",
      "language": "de",
      "security": "public",
      "main": "zanoli-etal-2007-consumers_expectations.pdf",
      "files": [
        {
          "filename": "zanoli-etal-2007-consumers_expectations.pdf",
          "filesize": "220257",
          "url": "http://orgprints.org/10442/1/zanoli-etal-2007-consumers_expectations.pdf"
        }
      ]
    }
  ]
}