http://orgprints.org/10442/ Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods This paper reviews the first results and achievements of the QLIF SP1 “Determining consumer expectations and attitudes towards organic/low input food quality and safety”. The paper aims to illustrate the array of methodologies used and to discuss the ongoing research in light of the first results. Zanoli, R. François, M. Midmore, P. O’Doherty-Jensen, K. Ritson, C. 5markets 7consumer eu_qlif_sub1 int_conf_2007qlif_1_consumers Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods 2007-03-11 Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. and Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. application/pdf