http://orgprints.org/10442/ Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods Zanoli, R. François, M. Midmore, P. O’Doherty-Jensen, K. Ritson, C. Markets and trade Consumer issues This paper reviews the first results and achievements of the QLIF SP1 “Determining consumer expectations and attitudes towards organic/low input food quality and safety”. The paper aims to illustrate the array of methodologies used and to discuss the ongoing research in light of the first results. 2007 Conference paper, poster, etc. NonPeerReviewed application/pdf http://orgprints.org/10442/1/zanoli-etal-2007-consumers_expectations.pdf Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. and Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. http://orgprints.org/10442/http://orgprints.org/10442/1/