title: Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods
creator: Zanoli, R.
creator: François, M.
creator: Midmore, P.
creator: O’Doherty-Jensen, K.
creator: Ritson, C.
subject:  Markets and trade
subject: Consumer issues
description: This paper reviews the first results and achievements of the QLIF SP1 “Determining consumer expectations and attitudes towards organic/low input food quality and safety”. The paper aims to illustrate the array of methodologies used and to discuss the ongoing research in light of the first results.
date: 2007
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/10442/1/zanoli-etal-2007-consumers_expectations.pdf
identifier: Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. and Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
relation: http://orgprints.org/10442/