TY  - CONF
ID  - orgprints10438
UR  - http://orgprints.org/10438/
A1  - Gieland, A.
A1  - Hilbig, A.
A1  - Kersting, M.
A1  - Kunert, J.
A1  - Sailer, O.
A1  - Busch-Stockfisch, M.
TI  - Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years
Y1  - 2007///
N2  - This study is initialized to find out which sensory factors might influence the acceptance of organic food by young children. 138 children aged from 2 to 7 years were recruited at the German Research Institute of Child Nutrition in Dortmund. All these children are participating in the DONALD-Study. Detailed nutrition records are available about breastfeeding and feeding of these children from birth to the age of one and further on. In a 2-year testing-period children tasted organic and conventional food in two-sided Paired Comparison Tests. In both years parents were asked a number of questions, mainly about the nutrition behaviour of their children. Sensory tests were analyzed and connected in different ways: with data of sensory profiles, nutrition records and different questionnaires.
AV  - public
KW  - young children
KW  -  preference
KW  -  acceptance
KW  -  organic food
KW  -  breastfeeding
KW  -  BÖL
KW  -  BOEL
KW  -  FKZ 03OE208
ER  -