http://orgprints.org/10438/ Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years Gieland, A. Hilbig, A. Kersting, M. Kunert, J. Sailer, O. Busch-Stockfisch, M. Food security, food quality and human health This study is initialized to find out which sensory factors might influence the acceptance of organic food by young children. 138 children aged from 2 to 7 years were recruited at the German Research Institute of Child Nutrition in Dortmund. All these children are participating in the DONALD-Study. Detailed nutrition records are available about breastfeeding and feeding of these children from birth to the age of one and further on. In a 2-year testing-period children tasted organic and conventional food in two-sided Paired Comparison Tests. In both years parents were asked a number of questions, mainly about the nutrition behaviour of their children. Sensory tests were analyzed and connected in different ways: with data of sensory profiles, nutrition records and different questionnaires. 2007 Conference paper, poster, etc. NonPeerReviewed application/pdf http://orgprints.org/10438/1/gilend-etal-2007-sensory_acceptance_children.pdf Gieland, A.; Hilbig, A.; Kersting, M.; Kunert, J.; Sailer, O. and Busch-Stockfisch, M. (2007) Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. http://orgprints.org/10438/http://orgprints.org/10438/1/