@inproceedings{orgprints10438,
           title = {Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years},
          author = {A. Gieland and A. Hilbig and M. Kersting and J. Kunert and O. Sailer and M. Busch-Stockfisch},
            year = {2007},
        keywords = {young children, preference, acceptance, organic food, breastfeeding, B?L, BOEL, FKZ 03OE208},
             url = {http://orgprints.org/10438/},
        abstract = {This study is initialized to find out which sensory factors might influence the acceptance of organic food by young children. 138 children aged from 2 to 7 years were recruited at the German Research Institute of Child Nutrition in Dortmund. All these children are participating in the DONALD-Study. Detailed nutrition records are available about breastfeeding and feeding of these children from birth to the age of one and further on. In a 2-year testing-period children tasted organic and conventional food in two-sided Paired Comparison Tests. In both years parents were asked a number of questions, mainly about the nutrition behaviour of their children. Sensory tests were analyzed and connected in different ways: with data of sensory profiles, nutrition records and different questionnaires.}
}