info:oai:orgprints.org:10422info:ofi/fmt:xml:xsd:bookStolzeMatthiasStolze, MatthiasBahrdtKatjaBahrdt, KatjaBteichMarie-ReineBteich, Marie-ReineLampkinNicolasLampkin, NicolasNaspettiSimonaNaspetti, SimonaNicholasPhillipaNicholas, PhillipaZanoliRaffaeleZanoli, Raffaele2007Strategies to improve quality and safety and reduce costs along the food supply chain proceeding