<ctx:context-object timestamp="2009-08-20T14:35:40Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:10417</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:book</ctx:format><ctx:metadata><dis:journal xsi:schemaLocation="info:ofi/fmt:xml:xsd:book http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:book" xmlns:dis="info:ofi/fmt:xml:xsd:book"><dis:date>2007</dis:date><dis:btitle>Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007</dis:btitle><dis:genre>book</dis:genre></dis:journal></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>