10402
1
archive
443
disk0/00/01/04/02
2007-03-05
2009-08-20 14:35:39
2009-08-20 14:35:39
conference_item
show
0
en
The final version of this paper is published in:
Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.http://orgprints.org/10417/
Printed copies may be ordered from the FiBL Shop at www.shop.fibl.org.
- int_conf_2007qlif_4_animals
- eu_qlif_sub4
March 20-23, 2007
3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems
University of Hohenheim, Germany
never
0
TRUE
paper
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Abel
S.
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Weissensteiner
R.
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Marien
C.
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Zollitsch
W.
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Sundrum
A.
Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming
pub
- 3animal
- 7animalhealth
feeding strategy, pork quality, intramuscular fat, on-farm research
In an ongoing study, the effect of the implementation of a specific feeding strategy using a high portion of home-grown grain legumes on the intramuscular fat (IMF) content of pork, is assessed under different conditions on organic farms in Germany and Austria. Preliminary results indicate that variation in the IMF content seems to be higher between farms than between treatments within each farm.
2007
published
public
7546
1
10402
1
application/pdf
de
public
abel-etal-2007-feeding_strategy.pdf
abel-etal-2007-feeding_strategy.pdf
174919
http://orgprints.org/10402/1/abel-etal-2007-feeding_strategy.pdf