Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farmingS.AbelauthorR.WeissensteinerauthorC.MarienauthorW.ZollitschauthorA.SundrumauthorIn an ongoing study, the effect of the implementation of a specific feeding strategy using a high portion of home-grown grain legumes on the intramuscular fat (IMF) content of pork, is assessed under different conditions on organic farms in Germany and Austria. Preliminary results indicate that variation in the IMF content seems to be higher between farms than between treatments within each farm. Animal husbandry Health and welfare2007Conference paper, poster, etc.