http://orgprints.org/10402/ Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming In an ongoing study, the effect of the implementation of a specific feeding strategy using a high portion of home-grown grain legumes on the intramuscular fat (IMF) content of pork, is assessed under different conditions on organic farms in Germany and Austria. Preliminary results indicate that variation in the IMF content seems to be higher between farms than between treatments within each farm. Abel, S. Weissensteiner, R. Marien, C. Zollitsch, W. Sundrum, A. 3animal 7animalhealth int_conf_2007qlif_4_animals eu_qlif_sub4 Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming 2007-03-05 Abel, S.; Weissensteiner, R.; Marien, C.; Zollitsch, W. and Sundrum, A. (2007) Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. application/pdf