http://orgprints.org/10402/ Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming Abel, S. Weissensteiner, R. Marien, C. Zollitsch, W. Sundrum, A. Animal husbandry Health and welfare In an ongoing study, the effect of the implementation of a specific feeding strategy using a high portion of home-grown grain legumes on the intramuscular fat (IMF) content of pork, is assessed under different conditions on organic farms in Germany and Austria. Preliminary results indicate that variation in the IMF content seems to be higher between farms than between treatments within each farm. 2007 Conference paper, poster, etc. NonPeerReviewed application/pdf http://orgprints.org/10402/1/abel-etal-2007-feeding_strategy.pdf Abel, S.; Weissensteiner, R.; Marien, C.; Zollitsch, W. and Sundrum, A. (2007) Effects of a feeding strategy to increase intramuscular fat content of pork under the conditions of organic farming. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. http://orgprints.org/10402/http://orgprints.org/10402/1/