HACCP based quality assurance systems for organic food production systemsC.KnightauthorR.StanleyauthorHACCP provides an effective, logical and structured means of assuring food safety. Although first used in food manufacturing operations, HACCP can be – and, increasingly is – applied to food production and handling operations at all stages in the food chain. This includes the primary production sector. The purpose of this paper is to illustrate how the principles of HACCP can be applied to organic production with special reference to the primary sector. Food security, food quality and human health2007Conference paper, poster, etc.