http://orgprints.org/10332/ HACCP based quality assurance systems for organic food production systems HACCP provides an effective, logical and structured means of assuring food safety. Although first used in food manufacturing operations, HACCP can be – and, increasingly is – applied to food production and handling operations at all stages in the food chain. This includes the primary production sector. The purpose of this paper is to illustrate how the principles of HACCP can be applied to organic production with special reference to the primary sector. Knight, C. Stanley, R. 2security int_conf_2007qlif_6_Supply_chain eu_qlif_sub6 HACCP based quality assurance systems for organic food production systems 2007-03-09 Knight, C. and Stanley, R. (2007) HACCP based quality assurance systems for organic food production systems. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. application/pdf