Commercial plant-probiotic microorganisms for sustainable organic tomato production systemsMarcoBoscoauthorGiustoGiovannettiauthorChristinePicardauthorElisaBaruffaauthorAnnaBrondoloauthorFabioSabbioniauthorSelected plant-probiotic microorganisms, produced by the company CCS Aosta at a commercial scale, are being tested in the Italian Padana plain in open field conditions for their ability to provide adequate crop nutrition and to ensure durable soil fertility for organic tomato production. In this three-years-long project the QLIF-WP333 research team will investigate the potential of soil probiotics management as a tool to improve the quality of tomato fruits and the sustainability of organic tomato production systems. Food security, food quality and human health Systems research and participatory research Education, extension and communication Soil biology Technology transfer Biodiversity and ecosystem services2007Conference paper, poster, etc.