creators_name: Denver, Sigrid
creators_name: Christensen, Tove
type: conference_item
datestamp: 2007-03-06
lastmod: 2009-08-20 14:35:28
metadata_visibility: show
title: Organic consumption in three European countries
ispublished: pub
subjects: 1organics
full_text_status: public
keywords: organic, consumption, panel data, socio-demographic
abstract: The present paper describes the consumption of organic foods in Denmark, Italy, and the United Kingdom. The study is based on an extensive set of household purchase panel data for each country. The data indicate that the consumption level in Denmark is substantially higher than in both Italy and in the United Kingdom. Furthermore differences between various socio-demographic groups are investigated. Some of these differences can be identified in all three countries.
date: 2007
date_type: published
refereed: never
citation: Denver, Sigrid and Christensen, Tove (2007) Organic consumption in three European countries. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
document_url: http://orgprints.org/10279/1/denver-christensen-2007-organic_consumption.pdf