TY  - CONF
ID  - orgprints10279
UR  - http://orgprints.org/10279/
A1  - Denver, Sigrid
A1  - Christensen, Tove
TI  - Organic consumption in three European countries
Y1  - 2007///
N2  - The present paper describes the consumption of organic foods in Denmark, Italy, and the United Kingdom. The study is based on an extensive set of household purchase panel data for each country. The data indicate that the consumption level in Denmark is substantially higher than in both Italy and in the United Kingdom. Furthermore differences between various socio-demographic groups are investigated. Some of these differences can be identified in all three countries.
AV  - public
KW  - organic
KW  -  consumption
KW  -  panel data
KW  -  socio-demographic
ER  -