http://orgprints.org/10279/ Organic consumption in three European countries The present paper describes the consumption of organic foods in Denmark, Italy, and the United Kingdom. The study is based on an extensive set of household purchase panel data for each country. The data indicate that the consumption level in Denmark is substantially higher than in both Italy and in the United Kingdom. Furthermore differences between various socio-demographic groups are investigated. Some of these differences can be identified in all three countries. Denver, Sigrid Christensen, Tove 1organics eu_qlif_sub1 int_conf_2007qlif_1_consumers Organic consumption in three European countries 2007-03-06 Denver, Sigrid and Christensen, Tove (2007) Organic consumption in three European countries. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. application/pdf