http://orgprints.org/10279/ Organic consumption in three European countries Denver, Sigrid Christensen, Tove "Organics" in general The present paper describes the consumption of organic foods in Denmark, Italy, and the United Kingdom. The study is based on an extensive set of household purchase panel data for each country. The data indicate that the consumption level in Denmark is substantially higher than in both Italy and in the United Kingdom. Furthermore differences between various socio-demographic groups are investigated. Some of these differences can be identified in all three countries. 2007 Conference paper, poster, etc. NonPeerReviewed application/pdf http://orgprints.org/10279/1/denver-christensen-2007-organic_consumption.pdf Denver, Sigrid and Christensen, Tove (2007) Organic consumption in three European countries. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007. http://orgprints.org/10279/http://orgprints.org/10279/1/